by Felicia | Aug 21, 2014 | Food & Drink
Soon, parking lots of colleges, high schools and professional stadiums across the nation will be filled with fans gearing up for another sporting season – and the tailgating celebrations that go hand-in-hand.Die-hard tailgaters have come to revel in the culinary...
by Felicia | Aug 6, 2014 | Food & Drink
The rich smell and crisp, smoky flavor of fresh sizzling bacon is a temptation few diners can resist. Indeed, some 53 percent of Americans eat bacon at least once a week, according to a recent survey by Smithfield. This love for bacon is fueling a culinary craze for...
by Olivia Painchaud | Jul 30, 2014 | Food & Drink
What’s summer without a frozen yogurt or large scoop of ice cream to wrap up a long hot summer day? Here are our favorite places in and around Concord.DIPS Frozen Yogurt – Concord, NHbrbrbrbrThisbrfrozen yogurt shop is strategically located on Main Street...
by Ryan Frisch | Jul 8, 2014 | Food & Drink, Today
Try these delicious offerings, courtesy of Natalia Strong of The Soup Gallery, who says, “Our sandwiches and wraps are deceptively simple.”The Year RoundChoose freshly baked bread (traditional white or multigrain) or a spinach or tomato wrap.Add herb roasted turkey...
by Felicia | Jul 2, 2014 | Food & Drink, Today
The potential combinationsbrof meat, vegetables and fruit on a kabob are nearly endless. Spring/summerbrvarieties of onions are especially well-suited for kabobs. Their flavor rangesbrfrom sweet and mild to slightly pungent. Easily identifiable by their tissuebrthin...
by Ryan Frisch | Dec 7, 2013 | Food & Drink, Today
Sauce BéchamelbrbrAbrmilk-based sauce thickened with a white roux and flavored with onion pique andbra pinch of nutmegbrbr2 oz unsalted butter 2 oz flour1 qt milk½ peeled onion studded withbrcloves; bay leaf (onion pique — the bay leaf is attached to the onion...
View Print Edition