by Eileen O'Grady | Sep 21, 2022 | Community, Food & Drink, In Print
Long a staple at the annual Multicultural Festival, Batulo Mahamed has built a following with her meat pies, which she learned to bake as a child in Somalia Batulo Mahamed’s vendor booth at the Concord Multicultural Festival never fails to draw a crowd. Her...
by Alex Thill | Sep 19, 2022 | Food & Drink, In Print
With its bright pink facade and its commitment to equity and inclusion, Teatotaller Cafe is standing strong in downtown Concord In downtown Concord, the beautiful red brick buildings and granite-lined streets tell the history of a centuries-old New Hampshire city....
by Alex Thill | Sep 18, 2022 | Food & Drink, In Print
Concord now has three microbreweries, each with its own flavor Not so long ago, Concord was devoid of any New England-style double IPAs made right here in the city. Extra-hoppy lagers and fruity sour ales were exotic drinks made in far-away breweries that only arrived...
by Cassidy Jensen | Mar 24, 2022 | Food & Drink, In Print
At Col’s Kitchen, the latest vegan restaurant in a downtown Concord tradition, owner Jordan Reynolds has set out to make a casual plant-based restaurant that appeals to hungry vegans and omnivores alike. “I like vegan junk food as well as creative upscale foods,”...
by Photos By Geoff Forester | Oct 13, 2021 | Food & Drink, Uncategorized
A drive far down Water Street off Route 4 in Boscawen will bring you to a farm that’s seemingly just as it was when it started in 1956. Of course, plenty has changed, but you wouldn’t know that by tasting the ice cream. Richardson Farm concentrates on making...
by Shawn Latulippe | Mar 16, 2021 | Community, Food & Drink, In Print
While most of us were hunkered down at home, Miriam Kovacs decided to take a leap of faith and open her dream business, the Broken Spoon in Franklin. The restaurant was born from Kovacs’ Hungarian, Jewish and Sri Lankan roots, which have inspired all of the flavors on...
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