Chilled Dueling Melon Soup

Serves 4–6

Ingredients:

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• 2 cups each coarsely chopped ripebrhoneydew melon
• 2 cups each coarsely chopped ripebrcantaloupe melon
• 2-1/2 cups fresh orange juice
• 1/2 cup fresh lime juice
• 1/4 cup honey
• 1/4 bottle white wine (champagne, Riesling, gewürztraminer)
• 2 cups smallbrdiced melon reserved for garnish

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Note: You are making two soups; keep each separate!

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Place coarsely chopped honeydew in blender with ½ of each ofbrthe remaining ingredients (orange juice, lime juice, and honey) and puree untilbrsmooth. Pour into large bowl. Stir in wine and reserved melon. Cover andbrrefrigerate until ready to serve.

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Place coarsely chopped cantaloupe in blender with ½ of eachbrof the remaining ingredients (orange juice, lime juice, and honey) and pureebruntil smooth. Pour into large bowl. Stir in wine and reserved melon. Cover andbrrefrigerate until ready to serve.

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To serve, pour both soups slowly into a soup bowl at thebrsame time, this will allow them to stay separate.

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Enjoy with the remainder of the wine you used in the soup!